The Best Homemade Meatloaf requires roughly 1 hour and 20 minutes from start to finish. This recipe makes 6 servings with 349 calories, 29g of protein, and 9g of fat each. For $1.74 per serving, this recipe covers 18% of your daily requirements of vitamins and...Read More
Preheat oven to 350 degrees.
Press the brown sugar into the bottom of the pan.
Mix the meat, eggs, onion, peppers, seasoning, crackers, and milk.
Lightly pack the pan with the meatloaf mixture.
Add the ketchup glaze to the meatloaf.
Bake uncovered for 1 hour 10 minutes, or until juices run clear.
Allow the meatloaf to rest for 10 minutes before slicing and serving.