- Serving Size:   6
- Weight Watcher Points:   14
- ... Ingredients Loading
Preheat oven to 35
Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.
In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
Pour batter in baking pan.
Bake 25-30 minutes til cake tester comes out clean.
Let cake cool 5 minutes.
Remove from pan. Set on wire rack to cool.
Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently.Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.