Broccoli and Chickpea Rice Salad takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 355 calories, 15g of protein, and 10g of fat per serving. This recipe serves 6. For $1.13 per...Read More
In a large skillet, heat the oil over medium heat.
Add the broccoli, stir well, and cover. Cook, stirring often, until the broccoli is tender.
Add the broccoli to a large bowl, along with the remaining salad ingredients.To make the dressing, whisk together all of the dressing ingredients in a small bowl.
Pour the dressing over the salad and toss well to coat evenly. Taste for seasoning and serve.
