Vongole al Cartoccio: Clams Cooked in Foil

Vongole al Cartoccio: Clams Cooked in Foil

Vongole al Cartoccio: Clams Cooked in Foil

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   500
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds/914 g fresh clams, cleaned
  • 2 cloves garlic, thinly sliced
  • Bunch fresh flat-leaf parsley, chopped
  • 12 cherry tomatoes, halved
  • 8 tablespoons/118 ml extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 cup/235 ml white wine
Instructions

Vongole al Cartoccio: Clams Cooked in Foil serves 4 original recipe by Food Network.

View original preparation instructions

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