Vegetable Biriyani – Easy One Pot Vegetable Biriyani recipes

Name: Vegetable Biriyani – Easy One Pot Vegetable Biriyani recipes
Ingredients: mint leaves; Cilantro – half a small bunch; Green chilies – 4 (adjust based on your spice preference); Ginger – 1 inch piece; Garlic – 3 cloves; Fennel seeds – ½ tsp; Cloves – 4; Basmati rice – 2 cups; Water – 3 ½ cups; Vegetables – 4 cups (thinly sliced; I used potato, carrot, beans and bell pepper); Onion – 1 large (thinly sliced); Tomatoes – 2 large (chopped); Yogurt – ½ cup; Bay leaf – 2 small; Cinnamon – 1 inch piece; Cardamom – 4; Star anise – 1; Turmeric powder – ½ tsp; Red chili powder – 1 tsp; Garam masala – ½ tsp; salt; Oil + Ghee – 4 tbsp; Cashews and raisins - few (to garnish)