Ful Medames Stewed Fava Beans

Ful Medames (Stewed Fava Beans)

Ful Medames (Stewed Fava Beans)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   317
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (15-oz.) cans fava beans, drained and rinsed
  • 1⁄4 cup fresh lemon juice
  • 1⁄4 cup olive oil, plus more to garnish
  • 2 tsp. ground cumin
  • 1⁄4 tsp. cayenne
  • 4 cloves garlic, peeled and mashed
  • Kosher salt and freshly ground black pepper, to taste
  • 2 hard-boiled eggs, cut into 6 wedges each
  • 2 tbsp. finely chopped parsley
Instructions

Ful Medames (Stewed Fava Beans) serves 4 original recipe by Saveur.

View original preparation instructions

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