Domino potato cod prawn chorizo pie

Ingredients

• 850g floury potatoes, such as Maris Piper
• 500g cod fillet, skin and pin bones removed
• 650ml full-fat milk
• 6 bay leaves
• good pinch of saffron
• 1 tbsp olive oil, plus a drizzle
• 50g butter
• 1 large onion, halved and finely sliced
• 1 fennel, quartered and finely sliced
• 2 garlic cloves, crushed
• 200g chorizo ring, skin removed and sliced
• 50g plain flour
• small bunch parsley, chopped
• 200g king prawns, peeled
• green salad or veg, to serve

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