Domino potato cod prawn chorizo pie

Domino potato, cod, prawn & chorizo pie

Domino potato, cod, prawn & chorizo pie


Serves 12

Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 850g floury potatoes, such as Maris Piper
  • 500g cod fillet, skin and pin bones removed
  • 650ml full-fat milk
  • 6 bay leaves
  • good pinch of saffron
  • 1 tbsp olive oil, plus a drizzle
  • 50g butter
  • 1 large onion, halved and finely sliced
  • 1 fennel, quartered and finely sliced
  • 2 garlic cloves, crushed
  • 200g chorizo ring, skin removed and sliced
  • 50g plain flour
  • small bunch parsley, chopped
  • 200g king prawns, peeled
  • green salad or veg, to serve
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