Poached Pears with Lime Sabayon

Ingredients

• for the Pears
• 6 semi-ripe Anjou pears, peeled and cored
• 3 cups cold water
• 1 cup dry white wine
• 1 cup organic cane sugar
• 2 limes, sliced
• for the Sabayon
• 4 large egg yolks
• 1/2 cup fresh lime juice (will take from 4 to 6 limes, depending on size)
• 1/2 cup organic cane sugar (maybe more, to taste)
• 1 cup heavy cream, whipped
• Lime zest for garnish

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