Venison Sliders
Venison Sliders might be just the hor d'oeuvre you are searching for. One portion of this dish contains
Venison Bangers and Parsnip Cocoa Nib Mash
Ingredients
- One 2-pound venison loin, ground
- 6 ounces pork fatback, ground
- 1/2 cup breadcrumbs, finely chopped
- 1/2 cup chicken stock, chilled
- 1/2 cup dry red wine, chilled
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon mace
- 1 bunch fresh sage, chopped
- Hog casings, soaked in tepid water for at least 30 minutes, for stuffing the bangers
- Canola oil, for searing
- 1/2 cup brewed coffee
- 1/4 cup chicken stock
- 2 tablespoons toasted pistachios
- 2 tablespoons all-purpose flour
- 4 pounds parsnips, peeled and chopped
- 8 ounces (2 sticks) butter
- 1/2 large white onion, julienned
- 4 cups heavy cream
- 1/4 cup cocoa nibs
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