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Slow Roasted Pork Shoulder With Melted Apples
Ingredients
- 4-5 pounds boneless pork shoulder*
- 1 tablespoon fennel seed, toasted and finely ground
- 2 teaspoons black peppercorns, cracked
- 2 tablespoons packed, fresh thyme leaves, lightly chopped
- 2 tablespoons fresh rosemary leaves, lightly chopped
- 4 medium garlic cloves, passed through a press
- 2 tablespoons Kosher salt, plus more for seasoning
- 4 tablespoons extra-virgin olive oil
- 4 medium all-purpose apples
- 1 medium yellow onion
- Freshly ground black pepper
- 1 cup dry white wine
Instructions
Slow-Roasted Pork Shoulder With Melted Apples serves 6 original recipe by Simply Recipes.
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