Snap Pea and Green Bean Salad with Arugula Pesto
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box,
Snap Pea Grain Salad
Ingredients
- 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice
- 2 teaspoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 12 ounces sugar-snap peas, trimmed and thinly sliced
- 2 celery stalks, trimmed and thinly sliced
- 1 1/2 cups cooked farro or other whole grain, such as brown rice or quinoa
- 1/3 cup packed small fresh mint leaves (or larger leaves, torn), plus more for serving
- Kosher salt and freshly ground pepper
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