Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut Creamed Corn and Grains
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 serrano chile or jalapeño, thinly sliced
- 1 (3") piece fresh ginger, peeled, cut into matchsticks
- 4 garlic cloves, thinly sliced
- 2 scallions, thinly sliced, plus more for serving
- ½ tsp. ground turmeric
- 4 ears of corn, shucked, kernels removed
- 1 cup cooked grains (such as freekeh, farro, or quinoa)
- 1 cup unsweetened coconut milk, plus more for serving
- Kosher salt
- 4 Tbsp. store-bought crispy onions or shallots (such as Lars Own, French’s, or Maesri)
- Lime wedges (for serving)
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