Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) might be a good recipe to expand your side dish
Homemade Kimchi Kimchee
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
- korean
Ingredients
- 5 pounds napa cabbage, cut into 1-inch, bite-sized pieces
- 1/2 cup sea salt
- 1 cup water
- Seasonings for kimchi:
- 1/2 medium sweet onion
- 1 bulb garlic, peeled
- 1/4 cup water
- 1/2 cup red pepper powder
- 1 bundle green onions, julienned
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