Slow Roasted Corn with Blue Cheese Compound Butter

Slow Roasted Corn with Blue Cheese Compound Butter

Slow Roasted Corn with Blue Cheese Compound Butter


20 minutes

Ingredients
  • 20 ears fresh corn, silks removed but husks intact
  • Point Reyes Original Blue Cheese Compound Butter, recipe follows
  • 3/4-pound unsalted butter at room temperature
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme leaves, finely minced
  • Pinch gray sea salt
  • 1/2 pound Point Reyes Original or other good quality Blue Cheese, crumbled
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