Ginger Snaps

Ginger Snaps

Ginger Snaps


45 minutes

Details
  • Servings:   48
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 9 1/2 ounces all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon kosher salt
  • 7 ounces dark brown sugar
  • 5 ounces unsalted butter, room temperature
  • 3 ounces molasses, by weight
  • 1 large egg, room temperature
  • 2 teaspoons finely grated fresh ginger
  • 4 ounces finely chopped candied ginger
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