Sauteed Pears with Pumpkin Seed Praline Cream

Sauteed Pears with Pumpkin Seed Praline Cream

Sauteed Pears with Pumpkin Seed Praline Cream


Serves 6

Details
  • Servings:   6
  • Calories:   291
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 large bosc pears, ripe but fir , peeled, cored and sliced
  • 1 tablespoon butter
  • 1/2 vanilla bean, scraped
  • 1/4 cup port
  • 1 tablespoon lemon juice
  • 1 cup whipping cream, whipped to soft peaks
  • 1 tablespoon icing sugar
  • Ground pumpkin seed praline, recipe follows
  • 1/2 cup sugar
  • 1/4 cup pumpkin seeds, shelled
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