Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Aztec Caramels
Details
- Servings: 100
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1/2 teaspoon kosher salt (Diamond brand preferred)
- 1/2 of a 5-inch ceylon cinnamon stick, broken up
- 1/2 of a 3-inch cassia cinnamon stick, broken up
- 1 whole dried chipotle chile
- 2 ounces unsweetened baking chocolate (I used Ghiradelli)
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 3 cups sugar
- 1/2 cup corn syrup
Instructions
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