Smoky pumpkin chilli

Ingredients

• 600g pumpkin or squash
• 3 tbsp olive oil, plus drizzling
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 1 large red onion, chopped
• 2 peppers (any colour), chopped
• 3 garlic cloves, crushed
• 1 tbsp tomato purée
• 2 tsp chipotle paste
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• pinch of chilli flakes
• 400g can chopped tomatoes
• 50g dried green lentils
• 1 chicken or vegetable stock cube
• 1 tbsp light or dark brown soft sugar
• 1 tbsp red wine vinegar
• 400g can pinto beans, drained and rinsed
• 400g can black beans, drained and rinsed
• 2 squares of dark chocolate
• cooked rice or jacket potatoes, soured cream, coriander leaves, sliced green chillies, hot sauce (such as salsa macha), grated cheddar or crumbled feta, tortilla chips, lime wedges

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