Almond Milk Braised Pork Belly with Peas Watercress and Sea Beans

Almond Milk-Braised Pork Belly with Peas, Watercress and Sea Beans

Almond Milk-Braised Pork Belly with Peas, Watercress and Sea Beans


Serves 4

Details
  • Servings:   4
  • Calories:   1811
  • Protein:   41g
  •  
  • Fiber:   16g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   61g
  • Fat Total:   168g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Ingredients
  • 1.2kg [2 ¾ lb] rolled and tied pork belly, skin scored
  • 1 Tbsp olive oil, plus a little extra
  • 750ml [3 cups] unsweetened almond milk
  • 1 small bunch of sage
  • 1 tsp fennel seeds
  • 2 bay leaves
  • pinch of chilli [red pepper] flakes
  • 150g [scant 1 cup] fresh or frozen peas
  • 2 shallots, sliced
  • 1 garlic clove, finely chopped
  • 100g [3 ½ oz] samphire, also known as sea beans (see note in About section)
  • 1 small bag of watercress (about 100g/3 ½ oz)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam