Cheddar Brownies

Ingredients

• 1 1/2 cups (3 sticks/345 grams) unsalted butter
• 6 ounces (170 grams) dark chocolate (70% cacao), coarsely chopped
• 2 cups (400 grams) granulated sugar
• 1/2 cup packed (60 grams) light brown sugar
• 1 teaspoon fine sea salt
• 6 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon instant espresso (optional)
• 1/4 cup (30 grams) all-purpose flour
• 1 1/3 cups (115 grams) unsweetened cocoa powder
• 4 1/2 ounces (130 grams) mature cheddar cheese, broken into roughly 1/4-inch (1-centimeter) cubes, plus 3/4 ounce (20 grams), broken into pieces, for topping

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