Healthy Avocado Potato Salad with Fresh Dill
Ingredients
- 1.5 lbs small golden Yukon potatoes
- 1 ripe avocado
- 2 tablespoons Dijon mustard
- 2 tablespoons red onion, finely diced
- 2 tablespoons Fresh Dill, chopped very small
- 1/2 cup cucumber, peeled and diced very small
- 2 tablespoons celery, chopped very small
- 2 tablespoons red bell pepper, chopped very small
- 1 juice of 1 lemon
- 1/4-1/2 teaspoons Kosher salt
- 1/2 + teaspoons freshly ground black pepper
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