Ingredients
- 3/4 cup(s) old-fashioned oats
- 1.25 cup(s) all-purpose flour
- 1.5 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 7 tablespoon(s) sugar, divided
- 1/2 teaspoon(s) sugar, for shortcake tops
- 2 tablespoon(s) cold margarine or butter, cut up
- 3/4 cup(s) low-fat buttermilk
- 2 large egg whites
- 2 pound(s) strawberries, hulled, cut in half
- 1/4 teaspoon(s) freshly grated lemon peel
- 1 cup(s) plain fat-free Greek yogurt
- 1/2 cup(s) reduced-fat sour cream
- 1 teaspoon(s) vanilla extract
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