Healthy Chicken Noodle Soup
Ingredients
- 2 tbsp. extra-virgin olive oil, divided
- 1 lb. boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 1 large onion, chopped
- 3 large carrots, peeled and chopped
- 3 stalks celery, chopped
- 2 cloves garlic, minced
- 5 c. Swanson Chicken Broth
- 3 c. water
- Small bunch thyme
- 1 bay leaf
- 1 (12-oz.) package gluten-free noodles
- 1 bunch Tuscan kale, stemmed and shredded
- Juice of 1 lemon
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