Three Bean Salad with Sautéed Chard recipes

Name: Three Bean Salad with Sautéed Chard recipes
Ingredients: 1 1/2 cups (or small can) of cooked great northern beans; 1 1/2 cups (or small can) of cooked adzuki beans; 1 1/2 cups (or small can) of cooked black-eyed peas; 1 cup packed rainbow chard, chopped (including some of the stems – they add color and texture to the salad); 2 garlic cloves, minced; healthy handful of parsley, chopped; 3 scallions, chopped; 1/4 cup olive oil (plus a tablespoon more for cooking); 1/3 cup white balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 a lemon; pepper; salt