Marbled Gianduia Biscotti recipes

Marbled Gianduia Biscotti recipes

Marbled Gianduia Biscotti recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   1210
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Ingredients
  • 1/2 cup each raw whole hazelnuts and almonds
  • 5 oz. semi-sweet chocolate morsels for melting
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons Frangelico liqueur
  • 3 cups plus 2 Tablespoons unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
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