Gianduia Gelato

Gianduia Gelato

Gianduia Gelato

By Epicurious
4 hours

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Details
  • Servings:   16
  • Calories:   207
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups hazelnuts (8 ounces), toasted , skins rubbed off, and cooled
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 4 1/2 cups whole milk
  • 3 tablespoons cornstarch
  • 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
  • Equipment: an ice cream maker
Instructions

Gianduia Gelato serves 16 original recipe by Epicurious.

View original preparation instructions

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