Wendells Chicken with Mushroom Sauce
Ingredients
- 2 6 to 8-ounce boneless, skinless chicken breasts
- kosher salt and freshly ground black pepper
- 2 cups mixed mushrooms, sliced
- 2 tablespoons minced shallots
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- ½ cup white wine
- ½ cup chicken broth
- 2 tablespoons whipping cream
- 2 teaspoons fresh thyme leaves
- ½ lemon, zested
- Chopped parsley for garnish
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