Sweet Potato Zucchini and Crimini Mushroom Gratin

Sweet Potato, Zucchini and Crimini Mushroom Gratin

Sweet Potato, Zucchini and Crimini Mushroom Gratin


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   191
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • FOR THE INFUSED OIL:
  • 3 teaspoons Olive Oil
  • 2 teaspoons Coconut Oil
  • 2 teaspoons Fresh Lemon Thyme (or Regular Thyme) Chopped Fine
  • ½ teaspoons Minced Fresh Garlic
  • ½ teaspoons Sea Salt
  • ½ teaspoons Fresh Cracked Black Pepper
  • FOR THE GRATIN:
  • 2 whole Large Zucchini, Washed, Dried And Cut Into 1/4" Slices
  • 3 whole Medium Sweet Potatoes, Washed, Dried And Cut Into 1/4" Slices
  • 7 whole Medium-large Sized Crimini Mushrooms, Wiped Clean And Thinly Sliced
  • ¼ cups Grated Pecorino Cheese (parmesan Works Well Too!)
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