Dijon and Herb Roasted Chicken and Veggies

Dijon and Herb Roasted Chicken and Veggies

Dijon and Herb Roasted Chicken and Veggies

By tastykitchen.com
50 minutes

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Details
  • Servings:   4
  • Calories:   508
  • Protein:   66g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 pieces Chicken Breasts, Boneless And Skinless
  • ½ cups Dijon Mustard
  • 2 Tablespoons Olive Oil
  • 1-½ Tablespoon Herbes De Provence
  • 1 teaspoon Garlic Powder
  • 3 cups Butternut Squash, Cubed
  • 1 Onion, Cubed
  • 1 bunch Asparagus, Tough Ends Removed Then Cut Into Inch Long Pieces
  • 1 cup Mini Red Potatoes, Halved
  • Salt To Taste
Instructions

Dijon and Herb Roasted Chicken and Veggies serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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