Pureed Roasted Parsnips and Butternut Squash w Creme Fraiche

Pureed Roasted Parsnips and Butternut Squash w/ Creme Fraiche

Pureed Roasted Parsnips and Butternut Squash w/ Creme Fraiche

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   158
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 butternut squash (1 1/2 to 2 pounds)
  • 3 medium parsnips
  • 6 fresh sage leaves (optional)
  • 3 fresh bay leaves
  • 1/4 - 1/2 cup creme fraiche, to taste
  • Finishing salt
  • Oil for the baking sheet or roasting pan
Instructions

Pureed Roasted Parsnips and Butternut Squash w/ Creme Fraiche serves 6 original recipe by Food52.

View original preparation instructions

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