Hasselback Potatoes

Ingredients

• 4 large russet potatoes
• 3 tbsp. extra-virgin olive oil
• 1 large clove garlic, grated
• Kosher salt
• Freshly ground black pepper
• 4 tbsp. cream cheese, softened
• 1/4 c. boiling water
• 1 tbsp. white sesame seeds
• 1 tbsp. black sesame seeds
• 1 tbsp. dried onion flakes
• 1 tbsp. dried minced garlic
• 1 tbsp. poppy seeds
• 1 tsp. kosher salt
• Sriracha or hot sauce (optional)
• Diced red onions
• Freshly chopped chives

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