Simnel cake
Ingredients
- 225g sultanas
- 100g currants
- 50g mixed peel
- 2 lemons, 1 juiced and 2 zested
- 50ml orange juice
- 50ml brandy (optional)
- 225g butter, softened
- 225g light muscovado sugar
- 4 medium eggs
- 225g self-raising flour
- 100g glacé cherries, quartered
- 2 tsp mixed spice
- 500g yellow marzipan
- 1 tbsp apricot jam
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