Sheet Pan Pasta With Brussels Sprouts Garlicky Walnut Crumbs
Ingredients
- 1 pound pasta, such as penne or casarecce
- 2 tablespoons kosher salt, plus more to taste
- 1 1/2 pounds Brussels sprouts, halved or quartered depending on size
- 1 large red onion (about 3/4 pound), thinly sliced
- 3 tablespoons water
- 6 tablespoons olive oil, divided
- 1/2 cup panko breadcrumbs
- 1/2 cup finely chopped walnuts
- 1/4 teaspoon red pepper flakes, or more to taste
- 3 or 4 garlic cloves, minced
- 1/2 cup finely grated Pecorino
- 1 tablespoon juice plus the finely grated zest from 1 lemon (zest before juicing!)
- 8 ounces fresh whole-milk mozzarella, torn into bite-sized pieces
Instructions
Sheet-Pan Pasta With Brussels Sprouts & Garlicky Walnut Crumbs serves 6 original recipe by Food52.
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