Dundee cake
Ingredients
- 100g blanched almonds
- 180g unsalted butter, at room temperature
- 180g light muscovado sugar
- zest 1 large orange
- 3 tbsp apricot jam or marmalade
- 225g plain flour
- 1 tsp baking powder
- 3 large eggs, beaten
- 100g ground almonds
- 2 tbsp milk
- 500g mixed dried fruit
- 100g whole glacé cherry
- 1 tbsp milk
- 2 tsp caster sugar
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