Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Lentil Soup
Ingredients
- 3 tb ghee or vegetable oil
- 1 md Onion, chopped
- 12 Peppercorns
- 4 bay leaves, crumbled
- 3 3/4 c vegetable stock
- 1/2 lb red lentils, washed
- 2 tb Chopped fresh parsley
- 3 red chilies, dried and seeded
- salt
- 1 1/2“ piece of ginger, grated
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