Ingredients
- 1 x unbaked 10-inch pastry shell (homemade or Pillsbury)
- 1 container fresh strawberries (1-pound)
- 1 container 1 fresh raspberries (a few saved for garnish) (6-ounce)
- 1 container 1 fresh blackberries (a few saved for garnish) (6-ounce)
- 1 cup flour
- 1 cup plus three tablespoon sugar
- dash salt
- 1 cup sour cream (can use light sour cream, but NOT fat-free)
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 tbsp coarse sugar crystals for top
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