Chilled Sweet Pea and Watercress Soup
Ingredients
- 2 16-ounce bags frozen peas, thawed
- 1 small bunch watercress, leaves only
- 1/2 cup fresh flat-leaf parsley
- 1 1/4 cups low-sodium vegetable broth
- 1/2 cup sour cream
- kosher salt and black pepper
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