Katsudon Japanese Pork Cutlet on Rice recipes

Katsudon (Japanese Pork Cutlet on Rice) recipes

Katsudon (Japanese Pork Cutlet on Rice) recipes

By salu-salo.com
45 minutes

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Details
  • Servings:   2
  • Calories:   608
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 pork loin chops, bone-in or boneless
  • sea salt
  • freshly ground pepper
  • 1 egg, beaten
  • ¼ cup all-purpose flour
  • ½ cup Panko breadcrumbs
  • vegetable oil
  • ½ onion
  • 3 eggs
  • ½ cup chicken broth or water
  • 1 tbsp sake
  • 1 tbsp sugar
  • 2 tbsp mirin
  • 2 tbsp soy sauce
Instructions

Katsudon (Japanese Pork Cutlet on Rice) recipes serves 2 original recipe by salu-salo.com.

View original preparation instructions

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