Yunnan Steamed Chicken Soup
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- caribbean
Ingredients
- 2 cups water
- 2 to 3 tablespoons Chinese rice wine or dry sherry
- 4 thin slices peeled fresh ginger
- 5 small scallions, green and white portions, sliced
- One 4 to 5 pound chicken
- ½ to 1 teaspoon salt, to taste
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