Cavatappi with Broccolini Brown Butter and Sage

Cavatappi with Broccolini, Brown Butter, and Sage

Cavatappi with Broccolini, Brown Butter, and Sage


30 minutes

Details
  • Servings:   6
  • Calories:   509
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Kosher salt
  • 2 bunches Broccolini (about 1 pound), ends trimmed, split lengthwise into halves or thirds depending on the thickness (or substitute broccoli rabe or broccoli)
  • 2 tablespoons extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • Freshly ground black pepper
  • 1 pound cavatappi pasta (or your favorite ribbed pasta)
  • 6 tablespoons unsalted butter, cubed
  • 15 fresh sage leaves, torn
  • 1/2 cup freshly grated Parmesan cheese
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