Puy Lentil And Coriander Pesto Bake With S

Ingredients

• * 2 medium carrot
• * 150 g green bean
• * 250 g potato
• * 400 g puy lentil
• * 2 bay leaf
• * leaf from 6 sprig of fresh thyme or 1 1/2 tablespoon dried
• thyme
• * 2 teaspoon salt
• * 1 teaspoon ground black pepper
• * 50 ml tamari
• * 100 ml non dairy milk
• * a pinch of black pepper
• * for the pesto:
• * 50 g of fresh coriander
• * 3 clove of garlic
• * 1 teaspoon salt
• * 100 ml olive oil
• * 100 ml water

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