Red Curry Lentil Stew with Butternut Squas

Red Curry Lentil Stew with Butternut Squas

Red Curry Lentil Stew with Butternut Squas


Serves 10

Details
  • Servings:   10
  • Calories:   214
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 2 tablespoon olive oil
  • * 1 large onion, chopped
  • * 5 garlic clove, minced
  • * 1 tablespoon lime juice
  • * 1/4 cup red curry paste
  • * 1 cup uncooked black lentil
  • * 6 cup vegetable broth
  • * 2 bay leaf
  • * 1 medium butternut squash, peeled plus diced small
  • * 1 can full fat coconut milk
  • * 3 cup curly kale, chopped
  • * sea salt, to taste
  • * black pepper, to taste
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