granate Salad | The Cooks Pantry

granate Salad | The Cook's Pantry

granate Salad | The Cook's Pantry

By thecookspantry.tv
Serves 8

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Details
  • Servings:   8
  • Calories:   235
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/4 cup pomegranate molasses
  • Juice of 1 lemon
  • 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil
  • Salt
  • 1 bunch mint, picked
  • 1 bunch parsley, picked
  • 1 bunch coriander, picked
  • 1 red onion, diced
  • 1 bunch of Kale
  • 1 punnet cherry tomatoes, halved
  • 2 pomegranates, deseeded
  • 100g of Feta, or to taste
Instructions

granate Salad | The Cook's Pantry serves 8 original recipe by thecookspantry.tv.

View original preparation instructions

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