Corn and Fregola with Grilled Halloumi Cheese

Ingredients

• 1 cup walnuts
• 1 cup fregola or Israeli couscous
• Kosher salt
• 4 ears of corn, husked
• 2 tablespoons plus ¼ cup olive oil, divided
• Freshly ground black pepper
• 8 ounces Halloumi cheese, sliced lengthwise ¾-inch thick
• 3 scallions, thinly sliced
• ½ cup coarsely chopped fresh parsley
• ¼ cup basil leaves
• ¼ cup mint leaves
• 2 tablespoons fresh lemon juice
• 2 tablespoons (or more) white wine vinegar
• Halloumi cheese can be found at Greek markets, natural foods and specialty foods stores, and some supermarkets.

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