Vegan Lentil Salad with Apples and Carrot

Ingredients

• 1 cup brown lentils, picked over
• 2 apples, cored and chopped
• 1 carrot, cubed
• 0.5 bunch chives, chopped
• 1 tablespoon chopped fresh parsley, or more to taste
• 5 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon Dijon mustard, or to taste
• salt and ground black pepper to taste

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