Freeze Ahead Horta Phyllo Pockets

Ingredients

• 8 ounces Athens phyllo dough or 1 pound Fillo Factory phyllo dough
• 2 medium bunches sturdy greens, such as Swiss chard, kale, collards
• 1 small yellow onion
• 2 tablespoons olive oil
• 2 cloves garlic
• 5 ounces baby spinach or other tender greens, such as beet, radish, or carrot tops (about 5 cups)
• 1/4 cup chopped fresh dill, or 2 tablespoons dried dill
• 6 ounces feta cheese
• 1 cup cold cooked white or brown rice, or other cooked grain
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 2 large eggs
• 8 tablespoons (1 stick) unsalted butter

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