Purim Poppy Seed Hamentaschen
Purim Poppy Seed Hamentaschen is a lacto ovo vegetarian hor d'oeuvre. For 25 cents per serving,
Purim Poppy Seed Hamentaschen
Details
- Servings: 45
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- Dough:
- 300 grams plain flour
- 1/2 teaspoon baking powder
- 100 grams icing sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 200 grams cold butter
- 1/4 cold milk (you may need bit more)
- Icing sugar for sprinkling on top after baking
- Filling:
- 100 grams sugar
- 150 mls milk or orange juice
- 2 packets vanilla sugar or 1 teaspoon good vanilla extract
- lemon zest, to taste (I used zest of ½ lemon)
- 50 grams raisins, chopped fine with knife (optional)
- 150 grams fresh, ground poppy seeds
- 100 grams honey
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