bandh gobhi matar recipe | patta gobhi mat

bandh gobhi matar recipe | patta gobhi mat

bandh gobhi matar recipe | patta gobhi mat


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • * 200 gram cabbage (band gobhi or patta gobhi) or 4 cup of shredded
  • cabbage
  • * 3/4 to 1 cup of fresh pea (matar)
  • * 1 medium onion or 1/2 cup of finely chopped onion
  • * 1 medium to large tomato or 1/2 cup of finely chopped tomato
  • * 1/4 teaspoon turmeric powder (haldi)
  • * 1/2 teaspoon kashmiri red chilli powder
  • * 1/2 teaspoon coriander powder (dhania powder)
  • * 1/2 teaspoon garam masala powder
  • * 1 teaspoon cumin seed (jeera)
  • * 3/4 to 1 teaspoon ginger garlic paste or 1/2 inch ginger and 2 to 3
  • clove of garlic crushed to a paste in a mortar pestle
  • * 1.5 to 2 tablespoon oil
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