Sqirls Salted Chocolate Cookies recipes
Ingredients
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- Pinch fine sea salt
- 1 cup (2 sticks) room-temperature unsalted butter
- ¾ cup light brown sugar
- ⅓ cup, plus 1 tablespoon, granulated sugar
- 1 teaspoon vanilla extract
- 9 ounces Valrhona chocolate (70 to 85 percent cacao), roughly chopped
- fleur de sel
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