Pulla: Finnish Cardamom Bread

Pulla: Finnish Cardamom Bread

Pulla: Finnish Cardamom Bread


45 minutes

Details
  • Servings:   12
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
  • nordic
Ingredients
  • 2-¼ cups Bread Flour
  • 1-¼ cup All-purpose Flour
  • ½ teaspoons Salt
  • 2 teaspoons Instant Yeast
  • 1-¾ teaspoon Freshly Ground Cardamom, Divided
  • ¼ cups Butter, Melted
  • ½ cups Granulated Sugar
  • ¾ cups Milk
  • 1 whole Egg
  • 1 whole Egg, Separated
  • 1 Tablespoon Cream
  • 2 teaspoons Coarse Sugar (I Used Turbinado)
  • 2 Tablespoons Sliced Almonds
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